Your guests and family will love this unique recipe for hot dog
appetizers. It takes a few minutes to assemble them but they are well
worth it.
Ingredients:
500g Bacon
500g Hot Dogs
1 Box of Dark Brown Sugar
Procedure:
Cut bacon slices in half. Cut the hot dogs into quarters. Wrap the
bacon halves around the hot dog pieces, holding in place with
toothpicks. Place the bacon wrapped hot dog pieces in the crock pot.
Pour brown sugar over them. Cook on high heat for 3 to 4 hours. Make
sure the bacon is browned. This makes 12 servings but they go really
fast. So you may want to consider increasing this recipe.
