Now that you have enjoyed that lovely Sunday afternoon roast meal,
hopefully, you will have enough roast beef left over to magically
transform into a tasty dinner for Monday night. Either of the following
recipes is made for the use of leftovers and will have your family
clamoring to know when dinner will be ready.
Ingredients:
Left over Roast Beef
Barbeque Sauce
Procedure:
This is one of the easiest and most delicious ways to use that left
over roast beef. Shred it and place it in the crock pot. Cover the meat
with your favorite barbeque sauce. This can be bought from a store or
made from a special recipe handed down from your great-great
grandmother. The important thing to remember is to make sure you add
enough to completely cover the meat. You are creating barbeque that you
want to rival the local BBQ restaurant. Set the heat to low and allow it
to heat thoroughly. It should only take a couple of hours to be ready to
serve on hoagie or hamburger style buns. Fix French fries and salad to
go with it. Simple and delicious, this is a meal your family will ask
for over and over.
