You have fed your guests appetizers and a nice main course. It’s time
for dessert which can also be cooked and served right in your crock pot.
This is a wonderfully sweet dessert fondue that will delight your guests
as a great end to a great meal. It serves 6 people but can be increased
to serve as many as you like.
Ingredients:
200g of Caramels
100ml of Whipping Cream
10 ml of Rum or 1.2 ml of Rum Extract
60g of Miniature marshmallows
Dippers: Apple wedges and Pound Cake
Procedure:
Combine the caramels and whipping cream in your crock pot. Cover and
heat approximately 30 – 60 minutes or until melted. Stir in the
marshmallows and rum, or rum extract. Cook an additional 30 minutes. Set
out dippers and serve.
