Once you have whetted the appetites of your guests, it’s time to
serve the main course. This seafood fondue is tasty and satisfying. It’s
a recipe that others will beg you to share with them. It serves 6 but
you can increase the recipe to serve more.
Ingredients:
2 Cans of Cream of Celery Soup
500g of Sharp Processed Cheese, grated
250g of chopped cooked lobster
100g of chopped cooked shrimp
100g of chopped cooked crabmeat
100g of chopped cooked scallops
1 Dash of Paprika
1 Dash of Cayenne Pepper
1 Loaf of French bread, cut into 1” cubes
Procedure:
Grease crock pot and combine all of the ingredients in it EXCEPT the
bread cubes. Stir thoroughly. Cover and cook on high heat for 1 hour or
until cheese is melted. Change heat to low to keep warm. Use bread cubes
as dippers.
